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Masala Chai
CHAI TEA
ADD 1 tsp CHAI TO 3/4 CUP OF COLD WATER.
HEAT UNTIL THERE IS AN EVEN COLOUR CHANGE.
ADD 1/4 CUP MILK AND BRING TO THE BOIL.
STRAIN AND SERVE, ADD SUGAR/HONEY TO TASTE. ENJOY!
CHAI LATTE
ADD 1 1/2 tsp CHAI AND 1 tsp SUGAR TO 1/4 CUP OF COLD WATER.
HEAT UNTIL THERE IS AN EVEN COLOUR CHANGE.
ADD 3/4 CUP MILK AND BRING TO THE BOIL.
STRAIN AND SERVE. ENJOY!
TIPS
FOR HOME USE
• IF USING A LARGER THAN 250ML CUP, PLEASE ADD EXTRA CHAI FOR THAT WARMING SPICY FLAVOUR TO REALLY SHINE.
• CHAI IS TRADITIONALLY VERY HOT. MILK SHOULD BE HOTTER THAN IF YOU WERE MAKING A COFFEE.
• WATER AND MILK PROPORTIONS CAN BE VARIED ACCORDING TO TASTE
• ADDITIONAL FLAVOURS TO TRY ADDING TO LOOSE LEAF CHAI: FRESHLY GRATED GINGER, MINT, LEMONGRASS OR A FEW MORE TEA LEAVES FOR A STRONGER TEA TASTE WHEN BREWING THE CHAI BEFORE ADDING THE MILK.
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